What are some of the biggest food trends of 2020 in the united states?

Many of us have stopped visiting our favorite barista regularly, so Dalgona coffee, a South Korean drink that mixes instant coffee, sugar and milk until obtaining a frothy mix, replaced (super sweet) our coffee dose. Baking sourdough, like doing marathons from “The King of the Tiger”, was an environment very early in the pandemic, driven by a shortage of yeast and excessive time at home. People fed their appetizers as if they were children in particular need, exchanged recipes for the discarded dough and photographed the padded interiors and cleverly cut off the crusts like proud parents. M%26S focuses on “digestive well-being”, with a wider range of probiotic foods and beverages beyond kefir and kombucha.

People think it's a popular drink of the millennial generation, but it's the older generation that drives it. The key is the so-called “marineria”; yes, sausages for fish that are dry-aged or cured to intensify the flavor. Chef Tom Brown has also been inspired and serves salmon pastrami, seabass hams and monkfish bresaola at Cornerstone. Whole Foods defines regenerative agriculture as cultivation and grazing practices that restore degraded soil, improve biodiversity and increase carbon capture to create lasting environmental benefits.

This approach to agriculture includes things like composting and crop rotation, according to the Rodale Institute, a non-profit organic agriculture organization. This egg sandwich in a pan is the answer for those who are always on the go. Simply dip the slices of bread in the eggs and fry until cooked on one side, add cheese and bacon (if that's your thing), flip again and you're good to go. TikTok's gastronomic trends have made it fast, easy and fun to give a different touch to the classics and combine the favorites.

Joanne Wohlfahrt
Joanne Wohlfahrt

Wannabe bacon junkie. Wannabe writer. Coffee enthusiast. Total zombie practitioner. Infuriatingly humble social media scholar.