As an almost simple way to improve overall well-being, switching to these more functional beverages is a simple and simple way to reach health benchmarks by adding adaptogens, probiotics, fiber, vitamins and root extracts. Some companies are also focused on creating a community and contributing, such as CLEAN Cause, a healthy energy drink company that donates 50% of its net profits to help people recover from alcohol and drug addiction. Last year, The Manual covered ghost kitchens with the most popular foods on TikTok through Virtual Dining Concepts (VDC). Cheese sandwiches are a perfect fit for that trend, as they combine comfort foods with healthy food buzzwords such as low carb, ketogenic and high in protein.
Climate change, as well as food and packaging waste, are the most important thing for many buyers, and brands are renewing their sustainable packaging efforts, reviewing their supply chains, or new companies are emerging that focus solely on addressing the problem of food waste, such as Renewal Mill. It would be strange to see that this collision of dietary trends occurs even when people continue to stay at home, if it weren't for the need involved. The report also indicates that consumers are refocusing on the foods that are best for them after choosing comfort foods during the COVID-19 pandemic. More than 35% of consumers say they eat snacks more often now than a year ago, and snacks account for 48% of all food and beverages, as reported by Food Business News.
While formal federal regulations on THC in food and beverages are not finite, that hasn't stopped food companies from adding it to products or chefs and bakers from experimenting with different types of buds on their plates. Healthy foods and reusable or recyclable restaurant supplies are more abundant than ever in food establishments. Food and beverages are more than just fuel, and food brands are taking that spirit to the next level. From pink sauce to dinners with marijuana and tables of butter, these are the most important and strangest gastronomic trends of the year.
Consumers are still looking for healthy snack options, many of which are now imitating childhood favorites, similar to how comfort foods began to trend during stay-at-home orders. However, many of you also took a serious stance in favor of racial and social equality and joined the fight for food sovereignty of marginalized bipoc communities that are reclaiming and owning their food systems. A quick search for “butter boards” on Instagram or TikTok shows seemingly endless options of butter with scallions, flowers and sweeteners, artfully spread on wooden boards, and the trend has also affected other food groups.
