In recent years, pumpkin spices, kimchi, and Korean cuisine in general have gained popularity among Americans eager to try new things. Although the superfood craze dates back to the early 80s, it wasn't until the 2000s that it really exploded among people concerned about health. This movement is constantly evolving and new superfoods are likely to be added every year. There you have it: 10 of the most popular trends you can benefit from right now and five next to consider.
As consumers shift their preferences toward foods that boost immunity and promote health, fermented foods are still on their list of favorites. Nowadays, gluten-free pasta made with chickpeas, lentils and rice is being permanently installed in many pantries. There was also a boom in recipes with fresh “noodles” made with zucchini, pumpkin and other products. Next, Whole Foods predicts a new wave of plant-based pasta alternatives that “will help us increase our intake of vegetables and fruits.” Expect to find more pasta options at the store made with spaghetti, palm hearts, and even green bananas.
Since a new food trend seems to appear every week, it can be difficult to keep track of the best ones to try. Not only did BHG recall the gastronomic trends of the last 100 years, but the world of social networks began to recreate dishes. Another thing to keep in mind is that adding certain new, modern foods can cause food costs to increase, making those dishes uncost-effective. That's why we'll also look at three essential questions you should ask yourself to determine if it's worth adding a current food trend.
Whether it's a new and innovative dish from a chef, a baking trick through social media, or a new and tasty way to enjoy bread and butter, it's a lot of fun to follow the latest gastronomic trends. Herbaceous and more ecological flavors are also expected to appear, which will highlight a cultural shift towards food and beverage trends with more natural flavors. Since Better Homes & Gardens Test Kitchen always works several months in advance to provide recipes for the magazine and other publications, they usually have a pretty good idea of when a new food trend is about to arrive. As awareness of the benefits of maintaining a healthy intestine grows, it is to be expected that foods based on a gut-friendly mentality (pickled, fermented, prebiotics and probiotics) will become increasingly popular with customers, as will plant-based foods.
As rapid population growth tests natural resources and food supplies, the days of food waste are over.
