Going vegan, gluten-free and even alcohol-free are trends that quickly become ways of life as people begin to feel better about their diets. Medical News Today promotes moringa as a source of numerous vitamins and minerals, such as vitamin A, vitamin B3, calcium and iron. It's a healthy ingredient that helps with everything from treating mood disorders to reducing high blood pressure. This list will cover the 9 most important trends affecting the food and beverage industry right now.
Climate change, as well as food and packaging waste, are the most important thing for many buyers, and brands are renewing their sustainable packaging efforts, reviewing their supply chains, or new companies are emerging that focus solely on addressing the problem of food waste, such as Renewal Mill. You can find marine vegetables both in supplement form and as an ingredient in packaged foods, from crackers to noodles, according to Whole Foods Market. Food and beverages are more than just fuel, and food brands are taking that spirit to the next level. Consumers are still looking for healthy snack options, many of which are now imitating childhood favorites, similar to how comfort foods began to trend during stay-at-home orders.
More than 35% of consumers say they eat snacks more often now than a year ago, and snacks account for 48% of all food and beverages, as reported by Food Business News. Yogurt, cheese, sauerkraut, and wine are examples of fermented foods, but the trend goes far beyond these staples. Interest in functional foods and beverages remains strong and, while the emphasis has been on immunity in the wake of the pandemic, there is now also an interest in feel-good foods that help combat depression, prevent dementia and support brain health. Cheese sandwiches are a perfect fit for that trend, as they combine comfort foods with healthy food buzzwords such as low carb, ketogenic and high in protein.
For more content related to Exploding Topics, check out 5 big snack trends and 25 trending food technology startups. Herbaceous and more ecological flavors are also expected to appear, which will highlight a cultural shift towards food and beverage trends with more natural flavors.