9 Food Trends Driving the US Food and Beverage Industry

The food and beverage industry is constantly evolving, with new trends emerging every year. From steam technology to plant-based foods, these are the nine most important trends affecting the industry right now. Steam technology is one of the most popular cooking tools in the US right now. It helps to fry food while retaining its juiciness and nutrition.

As the industry continues to evolve, those working in it should consider what the buyers of the future will be like. Since Allrecipes began, there have been a number of food trends that have taken off in the US. From avocado toast to zoodles, these are some of the most popular dishes of the last quarter of a century. For more content related to Exploding Topics, check out 5 big snack trends and 25 trending food technology startups.

I predict that this trend will influence food labeling, products and marketing statements, leading companies to share information about their work culture and inclusion measures. It's important for food and beverage operations to stay up-to-date with consumer trends affecting the sector. According to the Plant-based Foods Association, only 2% of Americans are classified as vegans, while 30% of shoppers say they are actively striving to eat more plant-based foods. In addition to knowing the nutritional information and origin of their food, consumers are increasingly interested in healthier alternatives.

This has led to a growing need for transparency in the food industry, holding companies accountable and driving change in the sector. TikTok has become a major influencer in gastronomic trends, bringing Generation Z creators to fame and changing how trends begin and spread. Food Network publishers spend months collecting data and ideas each year to predict upcoming trends.

Joanne Wohlfahrt
Joanne Wohlfahrt

Wannabe bacon junkie. Wannabe writer. Coffee enthusiast. Total zombie practitioner. Infuriatingly humble social media scholar.